We love quality tasty food, good wines and ice cold microbrews. We wanted to create a restaurant that we could feel good about; a place that we’d want to eat ourselves, a place that we’d want to hang out in. We wanted to ensure that we were serving top notch food with excellent service in a fun, non pretentious, urban vibe environment. We are proud to serve hand chosen, small production and difficult to find wines by the glass and bottle. You can enjoy one of seven “mini micro” beers that we have on tap. We serve simple, non pompous, but familiar food that is being prepared the Par*take way which is using farm fresh ingredients to make house made condiments, pickles, dressings, pastas and desserts. We will be hosting winemaker dinners, beermaker dinners, wine 101 classes, and dessert dinners. Live music on Tuesday, Thursday, and Sunday!